An introduction to the tools & process of Chocolate-making. Melbourne’s Sylvia Kliska takes a brief journey that hints at the ease of taking the bean to chocolate to the heating (tempering) process that sets you on the way to making it all by yourself. Sylvia has been running hugely successful chocolate-making courses for a number of years now, from basic beginners to all-day advanced, even specially designed truffle focused forays. So if you’re in Melbourne (Australia), or coming over for a while, check out the website for a date that can include a short 4-hour intro to making your own chocolate goodies. These can also be ideal for corporate bonding sessions, parties, through to arranged professional development days, or day-parts. Sissys Gourmet Delights are located at - 7 Canterbury Road Blackburn Victoria Australia tel. 03 9897-4044 e: info@sissysbix.com www.sissysbix,com
Stu Makes Chocolate Pudding at 4am Poops weren’t a fad for me. They were a lifestyle choice. But alas, good things must come to an end… like. your. life.
its horrible…tommorow it will prob be doritos. Just to give ya a hint *wink,wink*