Comments on: Norwegian Food

By: OnlyXfox

OnlyXfox — Sun, 18 Jul 2010 17:38:02 +0000

His name is probably not Pete that is not a common name in Norway

By: OnlyXfox

OnlyXfox — Sun, 18 Jul 2010 17:38:02 +0000

They are real word Chris! Thrust me

By: BergenCafe

BergenCafe — Sun, 18 Jul 2010 17:38:02 +0000

Yeah, you gotta come over to restaurant fløyen and try the rapist balls.

By: TheOneAndOnlyRebekka

TheOneAndOnlyRebekka — Sun, 18 Jul 2010 17:38:02 +0000

We do eat fårikål, kjøttkaker, and raspeballer/komler in Norway..
It is actually very good!

By: Andraan

Andraan — Sun, 18 Jul 2010 17:38:02 +0000

Sma-la-hov….e. xD

By: cashmyn10

cashmyn10 — Sun, 18 Jul 2010 17:38:02 +0000

fårikål: don’t eat it unless your life depends on it, it tastes like sh**!

By: Marenay

Marenay — Sun, 18 Jul 2010 17:38:02 +0000

I dont eat food like this just the ”Raspe baller med flesk” but its not that populare. This dishes you named in youre video is food that noones eat in Norway. In norway we oftenly only eat burgers, sausages, pizza, spareribs, beef and etc. We’re not like weirdos but you could’nt know that

By: arongutten9107

arongutten9107 — Sun, 18 Jul 2010 17:38:02 +0000

@simenr1 how can you call your self a norwegian man? :O

By: MISANTHROPY647

MISANTHROPY647 — Sun, 18 Jul 2010 17:38:02 +0000

Jeg liker ikke kjøtt veldig mye, men jeg kan ikke motstå fisk.

By: Totto87

Totto87 — Sun, 18 Jul 2010 17:38:02 +0000

The lutefisk is fish first dried, then soaked with water and caustic soda to “degenerate” the fish proteins into an -almost- jellylike texture. Most amateurs soak it too long until it actually turn into jelly, experienced people do know the proper amount of time for the fish to soak. I’m from Lofoten, the most famous fisherman area in Norway. I do know what good lutefisk is and if you want to try it, you should travel there to get the very best lutefisk