An introduction to the tools & process of Chocolate-making. Melbourne’s Sylvia Kliska takes a brief journey that hints at the ease of taking the bean to chocolate to the heating (tempering) process that sets you on the way to making it all by yourself. Sylvia has been running hugely successful chocolate-making courses for a number of years now, from basic beginners to all-day advanced, even specially designed truffle focused forays. So if you’re in Melbourne (Australia), or coming over for a while, check out the website for a date that can include a short 4-hour intro to making your own chocolate goodies. These can also be ideal for corporate bonding sessions, parties, through to arranged professional development days, or day-parts. Sissys Gourmet Delights are located at - 7 Canterbury Road Blackburn Victoria Australia tel. 03 9897-4044 e: info@sissysbix.com www.sissysbix,com
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Working aerobically on your abdominal muscles for over 7 minutes stimulates the capillaries in this area. These in turn increase the blood flow. A greater blood flow means a greater flow of oxygen - and fat only burns in the presence of oxygen. Toned muscles need more calories (kcal) to stay active. Our organism tends to release these calories from the area nearest the muscle, in this case the waist area. www.passion4profession.net
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